Reshma Ray has done her graduation in Clinical Nutrition and Dietetics from University of Calcutta in 2001 and Post Graduate Diploma in Dietetics from same university in 2003. Later she did her Masters in Dietetics and Community Nutrition Management from Vidyasagar University in 2006. She started her career at Westbank hospital, Howrah in 2001 as Dietician. Before joining Tata Medical Center she worked at Westbank hospital, Jubilant Kalpataru Hospital and Columbia Asia Hospital as Clinical Nutritionist. She also worked voluntarily with Operation smile as Clinical Nutritionist for nutrition management of cleft children. She completed one month International Learner Program at SickKids Hospital, Toronto, Canada on Clinical Nutrition management of children with different disorders in 2011. Her areas of specialisation are – evidence based clinical nutrition management of cancer, burns, cleft and malnutrition in adult as well as kids. Her area of interest also includes digitalisation of clinical nutrition service and research. She was invited as guest faculty at different universities. She started her carrier at Tata Medical Center in May 2011 as Clinical Nutritionist and established Clinical Nutrition service of this hospital. Later she was promoted to Senior Clinical Nutritionist in 2014.